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Academic Journal

Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles:Insights from Slovenia

Authors : Kušar, Anita; Pravst, Igor; Pivk Kupirovič, Urška

Subjects: bread; choice-based conjoint; food-related lifestyles

Source: Kušar , A , Pravst , I , Pivk Kupirovič , U , Grunert , K G , Kreft , I & Hristov , H 2023 , ' Consumers’ Preferences towards Bread Characteristics Based on

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Academic Journal

Redistribution of surplus bread particles into the food supply chain

Authors : Gómez, Manuel; Martinez, Mario M.

Subjects: Circular economy; Flour; Food waste

Source: Gómez , M & Martinez , M M 2023 , ' Redistribution of surplus bread particles into the food supply chain ' , LWT , vol. 173 , 114281 .

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Academic Journal

Evaluation of nutrients in bread:a systematic review

Authors : Aghalari, Zahra; Dahms, Hans Uwe; Sillanpää, Mika

Subjects: Bread; Environmental health; Food hygiene

Source: Aghalari , Z , Dahms , H U & Sillanpää , M 2022 , ' Evaluation of nutrients in bread : a systematic review ' , Journal of Health, Population and Nutrition , vol. 41 ,

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Academic Journal

Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds

Authors : Xu, Kang; Debelo, Hawi; Roman, Laura

Subjects: Baking; Dietary fiber; Extrusion

Source: Xu , K , Debelo , H , Roman , L , Guo , M , Ferruzzi , M G & Martinez , M M 2021 , ' Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting

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Academic Journal

Stem rust in Western Siberia - Race composition and effective resistance genes

Authors : Shamanin, V. P.; Pototskaya, I. V.; Shepelev, S. S.

Subjects: Bread wheat; Breeding; Effective resistance genes

Source: Shamanin , V P , Pototskaya , I V , Shepelev , S S , Pozherukova , V E , Salina , E A , Skolotneva , E S , Hodson , D , Hovmøller , M , Patpour , M & Morgounov , A I 2020 , ' Stem rust in Western

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